Upcoming Menu

This is the menu for the final event
of the 2016 J.K. Farm Summer Dinner Series...
the 2017 Series begins May 20, 2017

Saturday October 8th, 2016
featuring Norman Hardie Winery and Vineyard 

Hors d’Œuvres on the Ridge

JK Fries with Two Sauces
Head Cheese on Toast
Pâté on Grilled Bread
Confit Pork Belly on Crisp Apple
Steelhead Trout Éclair
Whitecap Sparkling Wine, Hinterland Wine Company


Grilled Sausage with Tomato and Polenta
2014 County Gamay, Norman Hardie Winery, Prince Edward County VQA

Great Lakes Chowder
2014 County Chardonnay, Norman Hardie Winery, Prince Edward County VQA

Roast Porchetta with Cider Poached Apples
2015 Riesling, Norman Hardie Winery

Dave Smythe’s Ontario Artisan Cheese Selection
2015 Cabernet Franc, Norman Hardie Winery

Pumpkin Mousse in Brandy Snap with Mead Poached Plums

Coffee or Tea

The menu will be added on the Tuesday prior to each event.