Ingredients of the Moment, Foraged and Cultivated
June 20 2017
My dog Champ has adapted well to dividing his time between the farm and the city. While in the city he looks forward to his daily walks along the West Toronto Rail Path. This morning, we walked north past the Union-Pearson Express station at Bloor, to Dupont and then back. Champ loves to pause frequently along the way. A fresh blossom caught my eye as I waited for Champ to thoroughly inspect yet another interesting scent in the underbrush. It was the first catalpa flower of the year.
